Making pak choi / pok choy soup on Buddha's birthday @ the lake-side of Chung Pui
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今日煮白菜湯, 慶祝佛誕
We are going to make a pak choi soup for Buddha's birthday.
茶漬粉當湯底.
Use Japanese chazuke powder as soup base.
準備煮白菜湯.
Ready to make pak choi soup.
又是無火煮食.
Flameless cooking challenge again!!!
很熱的白菜湯.
HOT HOT HOT pak choi soup is ready!!
白菜很清甜.
Juicy and delicious pak choi.
走去湖邊喝白菜湯.
Enjoy YUMM yum pak choi soup next to the lake.
天氣很熱, 我們有冰凍椰子水.
Very hot this afternoon, luckily we have brought a bottle of chilled coconut water.
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